Guide
Tipping around the world: a quick guide
Tipping rules change from one country to the next, and getting it wrong can range from awkward to mildly offensive. This guide explains common customs. Rules also change over time, so when in doubt, check the bill or ask a local.
United States and Canada
Tipping is expected. For table service, 15-20% of the pre-tax bill is standard, and 18-20% or more is common for good service. Bartenders usually get $1-2 per drink, taxi and rideshare drivers 15-20%, hairdressers 15-20%, and hotel housekeeping $3-5 per night. Tipping is built into servers' wages, which is why it matters so much.
United Kingdom and Ireland
Many restaurants add a 10-12.5% service charge. If it is on the bill, no more is needed; if not, 10-12% is polite. Tipping in pubs is not expected - you can offer to "have one yourself" to the bartender. Round up taxi fares.
Continental Europe
Service is often included. Leaving small change or rounding up (5-10%) is appreciated for good service in France, Germany, Italy or Spain, but not required. In Germany it is customary to tell the server the total you want to pay when you hand over the cash, rather than leaving money on the table.
Japan, South Korea and China
Tipping is generally not expected and can cause confusion. Excellent service is part of the culture, and attempting to leave money may be politely refused. Some high-end hotels and tour guides in China accept it.
Australia and New Zealand
Staff are paid full wages. Tips are welcome for outstanding service but not expected; 10% in a fine-dining restaurant is generous.
Latin America, the Caribbean and the Middle East
Practices vary widely. A 10% service charge is often added automatically; check the bill. Tips for porters, guides and drivers are customary. Carry small notes in local currency.
Practical tips
- Look for "service included" on the bill before adding anything.
- Tip in cash where the card machine does not allow tips to reach staff.
- Calculate on the pre-tax amount if you like; both are acceptable.
- If service was bad, speak to the manager rather than leave nothing without explanation.
Customs are general guidance and may vary by region, venue and over time.